Goat’s Cheese and REGAL’IN™ Flat Peach Bruschettas

  • Easy
  • 4


  • 3 REGAL’IN™ Flat peachesbt-video-gb
  • 1 French stick
  • 3 or 4 individual fresh goat’s cheeses
  • 3 dessert spoons balsamic cream
  • 1 bunch basil
  • 1 teaspoon pink peppercorns
  • olive oil




  1. Cut the bread into slices. Place under the grill and toast one side (they should be slightly crunchy)
  2. Drizzle with olive oil and spread with the cheese – or place a slice if not using fresh goat’s cheese – place under the grill to melt the cheese (as soon as it starts colouring, remove from the grill).
  3. Place two quartered peaches on each bruschetta and top with a few drops of balsamic cream, a few crushed peppercorns and some finely shredded basil.