• 3 REGAL’IN™ Flat peaches, quartered
• 75cl dry white wine
• 20cl lemonade
• 5cl peach cream or liqueur
• 1 orange, sliced
• 150g raspberries
• 2 small bunches fresh basil or thyme
• ice

1. Pour the white wine, lemonade and peach cream into a large carafe or salad bowl.
2. Add the quartered peaches and sliced orange, with their skins and peel on.
3. Next add the raspberries and fresh herbs.
4. Lastly, add the ice and serve chilled.

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